Sushi or Sashimi A La Carte

1. Salmon(Sake)…………………………..5.95
2. Tuna (Maguro)………………………….6.25
3. Yellowtail (Hamachi)………….……….6.25
4. Red Snapper (Tai)…………….……….5.50
5. Albacore Tuna…………………………..5.95
6. White Tuna………………………………5.95
7. Striped Bass…………………………….5.95
8. Fluke…………………………….………..5.25
9. Mackerel (Saba) ……………..…………5.25
10. Eel (Unagi) ………..…..……..…………6.25
11. Octopus (Tako) ………………………..5.25
12. Squid (Ika)………………………………5.25
13. Salmon Roe (Ikura)……………………6.50
14. Shrimp (Ebi) ……………………………5.45
15. Smelt Roe (Masago)…………………..5.25
16. Flying Fish Roe (Tobiko) …………….5.25
17. Fried Bean Curd (Inari) ………………4.50
18. Surf Clam (Hokkigai) ………………….5.25
19. Crab Stick (Kani)………………………4.75
20. Smoke Salmon…………………………5.75
21. Jumbo Amebi (Jumbo Shrimp) ………8.95
22. Egg Custard (Tamago)………………..4.95
23. King Crab……………………………….10.95
24. Uni (Sea Urchin) ……………………….10.95
25. Toro (Belly Tuna)……………………….MP